Casenove
- Bianco Veneto IGT
GRAPE VARIETIES
85% Garganega, 15% resistant varieties (10% Sauvignon Kretos, 5% Muscaris)
PRODUCTION AREA
Verona.
VINIFICATION PROCESS
Harvest during early mornings, to preserve lower temperature of the bunches and prevent thermal stress for the must. Temperature-controlled fermentation in stainless steel tanks, 13 °C during the first phase and 16 °C during the second phase: this allows the development of a richer and more complex aroma.
AGEING
3 months in stainless steel.
ORGANOLEPTIC QUALITIES
Colour: pale yellow. Aroma: tropical and white fruits with floral hints, notes of mango and white flowers. Taste: fruity with floral hints, savoury, pleasant on the palate.
SERVING TEMPERATURES
8-10 C°
SERVING SUGGESTION
Perfect as an aperitif and enjoyable on its own thanks to its moderate alcohol content. It pairs beautifully also with first courses, fish and white meat.