Tenazio

The elegance of a territory Deep, full, persistent Our Ripasso Tenazio, obtained through the special Ripasso winemaking technique, is a wine of character that reinterprets with refinement and elegance the essence of a terroir, respecting a noble winemaking tradition expertly combined with technological research, enthusiasm and passion.

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Tenazio

Ripasso Valpolicella Classico Superiore DOC

GRAPE VARIETIES

Corvina, Corvinone, Rondinella.

PRODUCTION AREA

Valpolicella Classica high hill about 600 mt asl.

VINIFICATION PROCESS

Re-fermentation of the Valpolicella Classico on the residual marc of Amarone and Recioto in oak vats.

AGEING

48 months in oak barrels 25 hl.

BOTTLING

About 48 months after fermentation, then in bottle for 4 years

ORGANOLEPTIC QUALITIES

Color: ruby red with garnet refecletion. Aroma: dried fruit, morello cherry, red berries and a slight sensation of jam. Taste: full, soft, balanced, full-bodied, persistent.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Perfect with grilled red meats, stews, roasts and game. Excellent also with aged cheeses.

Technical data Technical data

Award Award

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