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TENAZIO Valpolicella Classico Superiore Ripasso DOC

The elegance of a territory Deep, full, persistent Our Ripasso Tenazio, obtained through the special Ripasso winemaking technique, is a wine of character that reinterprets with refinement and elegance the essence of a terroir, respecting a noble winemaking tradition expertly combined with technological research, enthusiasm and passion.

TENAZIO Valpolicella Classico Superiore Ripasso

  • DOC
GRAPE VARIETIES
Corvina, Rondinella, Molinara
PRODUCTION AREA
Valpolicella Classica high hill about 600 mt asl.
VINIFICATION PROCESS
Re-fermentation of the Valpolicella Classico on the residual marc of Amarone and Recioto in oak vats.
AGEING
48 months in oak barrels 25 hl.
BOTTLING
About 48 months after fermentation, than in bottle for 4 years.
ORGANOLEPTIC QUALITIES
Colour: dark ruby red. Aroma: fresh fruit, morello cherry, pomegranate, forest fruits with a slight hint of jam. Taste: full, soft, balanced, full-bodied, persistent.
SERVING TEMPERATURE
18-20 °C
SERVING SUGGESTION
Perfect with grilled red meats, stews, roasts and game. Excellent also with aged cheeses.