Roveiago

Soft and pleasant wine, with a red fruits aroma, powerful in color, round and juicy on the palate. A sensory encounter between elegance and consistency, with an enveloping charm and seductive complexity.

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Roveiago

Rosso del Veronese IGT

GRAPE VARIETIES

80% Corvina, 20% Merlot

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Drying of Merlot grapes for two weeks. Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes.

AGEING

Big barrel for two months, to enrich elegance and structure.

BOTTLING

6 months after harvesting

ORGANOLEPTIC QUALITIES

Colour: ruby red with purple reflections, powerful in colour Aroma: red fruits aroma, raspberry, blackberry and light herbaceous nuances. Floral hints of violets and roses. Taste: Soft and pleasant, round and juicy on the palate.

SERVING TEMPERATURE

12-14 °C

SERVING SUGGESTION

Ideal with savory first courses, cured meats, roast or grilled meats, medium-aged cheeses, mushroom dishes.

Technical data Technical data

Award Award

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