Cuvée d’Arcé Rosè
- Spumante Metodo Classico
GRAPE VARIETIES
Corvina.
PRODUCTION AREA
Verona District of Italy.
VINIFICATION TECHNIQUE
Soft pressing of the Corvina Grapes (100%), fermentation in stainless steel temperature-controlled tanks. Sparkling process carried out in bottles by means of the champenoise method for about 24 months.
AGEING
In bottles with noble yeasts.
ORGANOLEPTIC QUALITIES
Perlage: fine and persistent. Colour: light pink with pinky hues. Flavor: flowery like violet and yellow rose. Peach scents and blue raspberry hints. Taste: clean, fresh, fragrant with great aromas and lively acidity.
SERVING TEMPERATURE
8 °C
ACCOMPANIMENTS
Best with shell fishes, sea-food, sushi, sashimi, as well as with white meat and selected cheese. Also recommended with desserts.