Cuvée d’Arcé
- Spumante Metodo Classico
GRAPE VARIETIES
Cortese, Trebbiano, Garganega bianca.
PRODUCTION AREA
Verona
VINIFICATION PROCESS
Soft pressing of the grapes. Fermentation in stainless steel temperature-controlled tanks. Sparkling process carried out in bottles by means of the champenoise method for about 24 months.
AGEING
In bottles with selected yeasts.
ORGANOLEPTIC QUALITIES
Perlage: fine, persistent Colour: straw yellow with golden hues that reflect the outstanding grapes of the District where they’re from. Bouquet: delicate, fragrant with mild bread-making hints. Floral notes of chamomile, broom, acacia and hawthorn. Pleasant citrus notes of orange and yellow grapefruit. Taste: elegant acidity that pleases the palate and a long fruit aftertaste. A crisp and fragrant sparkling wine.
SERVING TEMPERATURE
8-10 C°
SERVING SUGGESTIONS
Best with seafood, shellfish and white meat.