Cuvée d’Arcé Biologico

Cuvée d’Arcé Brut is a unique classic method sparkling wine, born from a 30-month bottle aging in contact with the yeasts. Balanced, with delicate floral and citrus aromas, fresh and acidulous on the palate. A sinuous wine with a strong identity, perfect for any occasion.

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Cuvée d’Arcé

Biologico

APPELLATION

Spumante Champenoise method

GRAPE VARIETIES

White grapes native to Verona.

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with champenoise method for at least 24 months.

AGEING

In bottle

BOTTLING

24 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: straw yellow with golden hues. Aroma: delicate, fragrant, fresh and fruity. Taste: fine and complex bouquet.

SERVING TEMPERATURE

8-10 C°

SERVING SUGGESTIONS

Ideal with appetizers and fish dishes, but also with dishes of white meat. Excellent with cheeses; it may also be accompanied with dessert.

Technical data Technical data

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