Costa delle Corone

The highest expression of Monteci’s distinctiveness and the summary of a vineyard almost inaccessible, this Amarone came about from the same name of the land high up on the hills of the classic Valpolicella. It follows a long aging process inside worthy wooden barrels in order to create a dignified and grandiose wine, unforgettable for its captivating intricacy.

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Costa delle Corone

Amarone Classico della Valpolicella DOCG

GRAPE VARIETIES

Corvina, Corvinone, Rondinella

PRODUCTION AREA

Valpolicella classica , high hill about 600 mt asl.

VINIFICATION PROCESS

Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats.

AGEING

In 50 hl oak barrels for 60 months.

BOTTLING

About 60 months after fermentation, than in bottle for 5 years.

ORGANOLEPTIC QUALITIES

Colour: clear, ruby red, with garnet reflections. Aroma: spicy notes, cherry jam, almond, tobacco and red berries, with ethereal hints of leather and wax. Taste: intense, long-lasting.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation.

Technical data Technical data

Award Award

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