Bellebolle Brut Garda
- DOC
APPELLATION
Spumante Charmat method
GRAPE VARIETIES
White grapes from cultivars native to Verona.
PRODUCTION AREA
Verona
VINIFICATION PROCESS
Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method.
AGEING
In steel
BOTTLING
8 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: light straw yellow. Aroma: delicate, fragrant, fresh and fruity. Taste: harmonious, with a perfectly balanced acidity level.
SERVING TEMPERATURE
8-10 C°
SERVING SUGGESTIONS
Perfect as aperitif wine, it is recommended with any type of “appetizer” in general. Excellent with entrees of fish, especially with sea crudités. Great as well for dessert.