Bellebolle
- Spumante Brut Garda DOC
GRAPE VARIETIES
Garganega, Trebbiano.
PRODUCTION AREA
Verona
VINIFICATION PROCESS
Soft pressing of the grapes. Fermentation in steel at controlled temperature. Second fermentation in autoclave with Martinotti Method.
AGEING
In steel.
BOTTLING
8 months after harvesting.
ORGANOLEPTIC QUALITIES
Perlage: fine and persistent. Colour: light straw yellow. Aroma: delicate, fragrant, fresh with floreal notes and hints of white fruit. Taste: harmonious, with a perfectly balacend acidity level
SERVING TEMPERATURE
8-10 C°
SERVING SUGGESTION
Perfect as aperitif wine, it is recommended with any type of “appetizer” in general. Excellent with entrees of fish, especially with sea crudités. Great as well for dessert.