Monte Reoli
- Recioto Classico della Valpolicella DOCG
GRAPE VARIETIES
Corvina, Corvinone, Rondinella
PRODUCTION AREA
Valpolicella Classica, high hill, about 600 m. a.s.l.
VINIFICATION PROCESS
Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature
AGEING
In 5 Hl oak barrels
BOTTLING
About 24 months after harvesting
ORGANOLEPTIC QUALITIES
Colour: clear, ruby red, with purple reflections. Aroma: jam, ripe red berries, dry fruit, figs, nut. Taste: intense, extremely persistent, complex, velvety, sweet but not sickening.
SERVING TEMPERATURE
14-16 C°
SERVING SUGGESTION
Serve at the end of the meal with pastry, shortbread, chocolate, nuts. Interesting if combined with medium-aged cheese.