Bardolino Chiaretto
- DOC
APPELLATION
Bardolino Chiaretto DOC
GRAPE VARIETIES
Corvina, Rondinella
PRODUCTION AREA
Bardolino (eastern shore of Garda Lake)
VINIFICATION PROCESS
Soft pressing of the grapes. Fermentation in steel at a low temperature.
AGEING
In steel on fine lees
BOTTLING
4 months after harvesting.
ORGANOLEPTIC QUALITIES
Colour: rosé, with delicate reflections. Aroma: pleasantly fruity, intense. Taste: fresh, well-balanced, sophisticated.
SERVING TEMPERATURE
12-14 °C
SERVING SUGGESTION
Light starters, fish, white meat, saefood risotti, handmade fresh pasta.