APPELLATION | Bianco delle Venezie IGT |
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GRAPE VARIETIES | Red grapes native to Verona |
PRODUCTION AREA | Verona |
VINIFICATION PROCESS | Second fermentation in autoclave with charmat method. |
AGEING | In steel |
BOTTLING | 4 months after harvesting |
Colour | Pale straw yellow, with notes tending to green |
Aroma | Delicate, fine with a hint of flowers. |
Taste | Fresh, just the right amount of acidity, well balanced. |
SERVING TEMPERATURE | 6-8 C° |
SERVING SUGGESTION | Very suitable as an aperitif and to accompany entrees of fish, crustaceans and molluscs. It can be matched to an entire meal based on fish. Also excellent with risotto with vegetables, white meats and cheeses. |