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Cuvée d’Arcé

APPELLATION

Spumante Champenoise method

GRAPE VARIETIES

White grapes native to Verona.

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with champenoise method for at least 24 months.

AGEING

In bottle

BOTTLING

24 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: straw yellow with golden hues.
Aroma: delicate, fragrant, fresh and fruity.
Taste: fine and complex bouquet.

SERVING TEMPERATURE

8-10 C°

SERVING SUGGESTIONS

Ideal with appetizers and fish dishes, but also with dishes of white meat. Excellent with cheeses; it may also be accompanied with dessert.

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