Cuvée d’Arcé

APPELLATION	Spumante Champenoise method
GRAPE VARIETIES	White grapes native to Verona.
PRODUCTION AREA	Verona
VINIFICATION PROCESS	Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with champenoise method for at least 24 months.
AGEING	In bottle
BOTTLING	24 months after harvesting.
ORGANOLEPTIC QUALITIES	Colour: straw yellow with golden hues. Aroma: delicate, fragrant, fresh and fruity. Taste: fine and complex bouquet.
SERVING TEMPERATURE	8-10 C°
SERVING SUGGESTIONS	Ideal with appetizers and fish dishes, but also with dishes of white meat. Excellent with cheeses; it may also be accompanied with dessert.

Data sheet Request information