METODO CLASSICO Sparkling Wine.
Verona District of Veneto, Italy.
Soft pressing of the grapes. Fermentation in stainless steel tank and French oak. Sparkling process carried out in bottles by means of the Metodo Classico for 90 months. Pas dosè.
In bottles with noble yeasts.
Fine and persistent bubbles.
8 -10 °C.
Best with seafood, shellfish, white meats and light pastas.