Cuvée d’Arcé Rosè

APPELLATION	Metodo Classico Sparkling Wine.
PRODUCTION AREA	Verona District of Italy.
VINIFICATION TECHNIQUE	Soft pressing of the Corvina Grapes (100%), fermentation in stainless steel temperature-controlled tanks. Sparkling process carried out in bottles by means of the champenoise method for about 24 months.
AGEING	In bottles with noble yeasts.
ORGANOLEPTIC CHARACTERISTICS	Perlage: fine and persistent. Color: light pink with pinky hues. Flavor: flowery like violet and yellow rose. Peach scents and blue raspberry hints. Taste: clean, fresh, fragrant with great aromas and lively acidity.
SERVING TEMPERATURE	8 °C.
ACCOMPANIMENTS	Best with shell fishes, sea-food, sushi, sashimi, as well as with white meat and selected cheese. Also recommended with desserts.

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