Metodo Classico Sparkling Wine.
Verona District of Italy.
Soft pressing of the Corvina Grapes (100%), fermentation in stainless steel temperature-controlled tanks. Sparkling process carried out in bottles by means of the champenoise method for about 24 months.
In bottles with noble yeasts.
Perlage: fine and persistent.
Best with shell fishes, sea-food, sushi, sashimi, as well as with white meat and selected cheese. Also recommended with desserts.