Cuvée d’Arcé Millesimato

APPELLATION	Spumante Champenoise method
GRAPE VARIETIES	White grapes native to Verona.
PRODUCTION AREA	Verona
VINIFICATION PROCESS	Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with Champenoise method for at least 48 months.
AGEING	In bottle
BOTTLING	48 months after harvesting.
ORGANOLEPTIC QUALITIES	Colour: Straw yellow with golden reflections. Aroma: intense and velvety, with notes of ripe fruit. Taste: complex, full and structured.
SERVING TEMPERATURE	8-10 C°
SERVING SUGGESTIONS	Perfect as an aperitif. It is recommended with important meals, excellent with seafood, shellfish or white meat.

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