APPELLATION | Spumante Champenoise method |
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GRAPE VARIETIES | White grapes native to Verona. |
PRODUCTION AREA | Verona |
VINIFICATION PROCESS | Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with Champenoise method for at least 48 months. |
AGEING | In bottle |
BOTTLING | 48 months after harvesting. |
ORGANOLEPTIC QUALITIES | Colour: Straw yellow with golden reflections. |
SERVING TEMPERATURE | 8-10 C° |
SERVING SUGGESTIONS | Perfect as an aperitif. It is recommended with important meals, excellent with seafood, shellfish or white meat. |