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Cuvée d’Arcé Millesimato

APPELLATION

Spumante Champenoise method

GRAPE VARIETIES

White grapes native to Verona.

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in bottle with Champenoise method for at least 48 months.

AGEING

In bottle

BOTTLING

48 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: Straw yellow with golden reflections.
Aroma: intense and velvety, with notes of ripe fruit.
Taste: complex, full and structured.

SERVING TEMPERATURE

8-10 C°

SERVING SUGGESTIONS

Perfect as an aperitif. It is recommended with important meals, excellent with seafood, shellfish or white meat.

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