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Bellebolle Brut

APPELLATION

Spumante Charmat method

GRAPE VARIETIES

White grapes from cultivars native to Verona.

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method.

AGEING

In steel

BOTTLING

8 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: light straw yellow.
Aroma: delicate, fragrant, fresh and fruity.
Taste: harmonious, with a perfectly balanced acidity level.

SERVING TEMPERATURE

8-10 C°

SERVING SUGGESTIONS

Perfect as aperitif wine, it is recommended with any type of “appetizer” in general. Excellent with entrees of fish, especially with sea crudités. Great as well for dessert.

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