Spumante Rosé Charmat method
Red grapes from cultivars native to Verona.
Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method.
8 months after harvesting.
Colour: tenuous pink.
Excellent as aperitif. Ideal for appetizers and light and delicate dishes such as risotto or pasta with vegetables, white meat, soft cheeses and fish.