Bellebolle Brut Rosé Garda DOC
| APPELLATION | Spumante Rosé Charmat method |
|---|---|
| GRAPE VARIETIES | Red grapes from cultivars native to Verona. |
| PRODUCTION AREA | Verona |
| VINIFICATION PROCESS | Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method. |
| AGEING | In steel |
| BOTTLING | 8 months after harvesting. |
| ORGANOLEPTIC QUALITIES | Colour: tenuous pink. |
| SERVING TEMPERATURE | 8-10 C° |
| SERVING SUGGESTIONS | Excellent as aperitif. Ideal for appetizers and light and delicate dishes such as risotto or pasta with vegetables, white meat, soft cheeses and fish. |
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