Spumante Charmat method
White grapes from cultivars native to Verona.
Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method.
8 months after harvesting.
Colour: light straw yellow.
Perfect as aperitif wine, it is recommended with any type of “appetizer” in general. Excellent with entrees of fish, especially with sea crudités. Great as well for dessert.