Bellebolle Brut Garda DOC

APPELLATION	Spumante Charmat method
GRAPE VARIETIES	White grapes from cultivars native to Verona.
PRODUCTION AREA	Verona
VINIFICATION PROCESS	Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method.
AGEING	In steel
BOTTLING	8 months after harvesting.
ORGANOLEPTIC QUALITIES	Colour: light straw yellow. Aroma: delicate, fragrant, fresh and fruity. Taste: harmonious, with a perfectly balanced acidity level.
SERVING TEMPERATURE	8-10 C°
SERVING SUGGESTIONS	Perfect as aperitif wine, it is recommended with any type of “appetizer” in general. Excellent with entrees of fish, especially with sea crudités. Great as well for dessert.

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