Corvina, Rondinella, Molinara.
Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.
In 5 Hl oak barrels.
About 24 months after harvesting.
Colour: clear, ruby red, with purple reflections. Aroma: jam, ripe, red berries, dry fruit, figs, nut.
It is a splendid dessert wine, that goes well with traditional specialities from Verona such as pandoro, panettone and shortbread, dry sweets and chocolate. It can also accompany soft and flavourful cheeses.