Recioto Classico della Valpolicella DOCG

GRAPE VARIETIES	Corvina, Rondinella, Molinara.
PRODUCTION AREA	Valpolicella Classica.
VINIFICATION PROCESS	Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.
AGEING	In 5 Hl oak barrels.
BOTTLING	About 24 months after harvesting.
ORGANOLEPTIC QUALITIES	Colour: clear, ruby red, with purple reflections. Aroma: jam, ripe, red berries, dry fruit, figs, nut. Taste: intense, extremely persistent, complex, velvety, sweet but not sickening.
SERVING TEMPERATURE	14-16 C°
SERVING SUGGESTION	It is a splendid dessert wine, that goes well with traditional specialities from Verona such as pandoro, panettone and shortbread, dry sweets and chocolate. It can also accompany soft and flavourful cheeses.

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