APPELLATION | Rosso delle Venezie IGT |
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GRAPE VARIETIES | Corvina, Teroldego, Cabernet Franc |
PRODUCTION AREA | Verona |
VINIFICATION PROCESS | Fermentation in steel at a controller temperature. |
AGEING | In oak barrels |
BOTTLING | 15 months after harvesting. |
ORGANOLEPTIC QUALITIES | Color: red with violet reflections. |
SERVING TEMPERATURE | 16 – 18C° |
SERVING SUGGESTIONS | Great wine to be combined with main courses of meat, game and aged cheeses. |