PASSO VOLANTE Rosso delle Venezie IGT

APPELLATION	Rosso delle Venezie IGT
GRAPE VARIETIES	Corvina, Teroldego, Cabernet Franc
PRODUCTION AREA	Verona
VINIFICATION PROCESS	Fermentation in steel at a controller temperature.
AGEING	In oak barrels
BOTTLING	15 months after harvesting.
ORGANOLEPTIC QUALITIES	Color: red with violet reflections. Aroma: spicy, red berry fruits. Taste: intense and velvety.
SERVING TEMPERATURE	16 – 18C°
SERVING SUGGESTIONS	Great wine to be combined with main courses of meat, game and aged cheeses.