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PASSO VOLANTE Rosso delle Venezie IGT

APPELLATION

Rosso delle Venezie IGT

GRAPE VARIETIES

Corvina, Teroldego, Cabernet Franc

PRODUCTION AREA

Verona

VINIFICATION PROCESS

Fermentation in steel at a controller temperature.

AGEING

In oak barrels

BOTTLING

15 months after harvesting.

ORGANOLEPTIC QUALITIES

Color: red with violet reflections.
Aroma: spicy, red berry fruits.
Taste: intense and velvety.

SERVING TEMPERATURE

16 – 18C°

SERVING SUGGESTIONS

Great wine to be combined with main courses of meat, game and aged cheeses.

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