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COSTA DELLE CORONE Amarone Classico della Valpolicella DOC

The highestt expression of Monteci’s distinctiveness and the summary of a vineyard almost inaccessible, this Amarone came about from the same name of the land high up on the hills of the classic Valpolicella. It follows a long aging process inside worthy wooden barrels in order to create a dignified and  grandiose wine, unforgettable for its captivating intricacy.

APPELLATION

Amarone Classico della Valpolicella DOCG

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella classica , high hill about 600 mt asl.

VINIFICATION PROCESS

Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats.

AGEING

In oak barrels

BOTTLING

About 60 months after fermentation, than in bottle for 5 years.
 

ORGANOLEPTIC QUALITIES

Colour: clear, ruby red, with garnet reflections.
Aroma: intense aroma, perfume of spices, cherry jam, red berries.
Taste: intense and extremely persistent, velvety, full-bodied.

SERVING TEMPERATURE

18-20 °C

SERVING SUGGESTION

Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation.

Awards 2006 ›
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