The highestt expression of Monteci’s distinctiveness and the summary of a vineyard almost inaccessible, this Amarone came about from the same name of the land high up on the hills of the classic Valpolicella. It follows a long aging process inside worthy wooden barrels in order to create a dignified and grandiose wine, unforgettable for its captivating intricacy.
Amarone Classico della Valpolicella DOCG
Corvina, Rondinella, Molinara
Valpolicella classica , high hill about 600 mt asl.
Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats.
In oak barrels
About 60 months after fermentation, than in bottle for 5 years.
Colour: clear, ruby red, with garnet reflections.
Excellent with braised meats, rich stews and roasted and grilled meats including game , seasoned or spicy cheese, risotto with Amarone. It remains, however, a great wine for meditation.