Roveiago
Soft and pleasant wine, with a red fruits aroma, powerful in color, round and juicy on the palate.
A sensory encounter between elegance and consistency, with an enveloping charm and seductive complexity.
| GRAPE VARIETIES: | Corvina, Rondinella, Merlot |
|---|---|
| PRODUCTION AREA: | Verona |
| VINIFICATION PROCESS: | Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes. Alcoholic spontaneous fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing the wine complete the malolatic fermentation. |
| AGEING: | In steel before bottling |
| BOTTLING: | 6 months after harvesting |
| ORGANOLEPTIC QUALITIES: | Colour: ruby red with purple reflections, powerful in color |
| SERVING TEMPERATURE: | 16 C° |
| SERVING SUGGESTION: | Ideal with savory first courses, cured meats, roast or grilled meats, and medium-aged cheeses. |
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