Soft and pleasant wine, with a red fruits aroma, powerful in color, round and juicy on the palate.
A sensory encounter between elegance and consistency, with an enveloping charm and seductive complexity.
Corvina, Rondinella, Merlot
Red vinification with maceration on the skins for about 2 weeks to enhance the characteristics of the grapes. Alcoholic spontaneous fermentation is followed by a second maceration to enrich the bouquet and give more structure to the wine. After racking and pressing the wine complete the malolatic fermentation.
In steel before bottling
6 months after harvesting
Colour: ruby red with purple reflections, powerful in color
Ideal with savory first courses, cured meats, roast or grilled meats, and medium-aged cheeses.