Trebbiano di Lugana or Turbiana. Harvested in mid October in vineyards where the soil is made up of clay and chalk with a lot of good minerals.
Lugana District in the south area of Lake Garda, close to the famous towns of Peschiera del Garda and Desenzano.
Soft pressing of the grapes, 30% of the wine is fermented in light tasted oak and 70% is fermented in stainless steel temperature controlled tanks.
In steel. Battonage on noble lees for at least 12 months.
Bottled for at least 6 months before selling.
Colour: straw yellow colour with golden hues.
Excellent paired with seafood pastas, lobster, shell-fish, oysters, fried calamari and white meats. Thanks to its complexity it also pairs well with seasoned cheeses and desserts.