GRAPE VARIETY | Trebbiano di Lugana or Turbiana. Harvested in mid October in vineyards where the soil is made up of clay and chalk with a lot of good minerals. |
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PRODUCTION AREA | Lugana District in the south area of Lake Garda, close to the famous towns of Peschiera del Garda and Desenzano. |
VINIFICATION PROCESS | Soft pressing of the grapes, 30% of the wine is fermented in light tasted oak and 70% is fermented in stainless steel temperature controlled tanks. |
AGEING | In steel. Battonage on noble lees for at least 12 months. |
BOTTLING | Bottled for at least 6 months before selling. |
ORGANOLEPTIC QUALITIES | Colour: straw yellow colour with golden hues. |
SERVING TEMPERATURE | 10-12 °C. |
SERVING SUGGESTION | Excellent paired with seafood pastas, lobster, shell-fish, oysters, fried calamari and white meats. Thanks to its complexity it also pairs well with seasoned cheeses and desserts. |