Bardolino DOC

APPELLATION	Bardolino Classico DOC
GRAPE VARIETIES	Corvina, Rondinella
PRODUCTION AREA	Bardolino classico (eastern shore of Garda Lake)
VINIFICATION PROCESS	Fermentation in steel at a low temperature.
AGEING	In steel
BOTTLING	4 months after harvesting.
ORGANOLEPTIC QUALITIES	Colour: brilliant ruby red. Aroma: pleasantly fruity, cherries, with a hint of flowers. Taste: soft, harmonious dry.
SERVING TEMPERATURE	15 – 16 C°
SERVING SUGGESTIONS	Light red wine to accompany appetizers, first courses, white meats such as chicken and turkey. It can also be served with seconds courses of fish such as pike, trout and other fresh water fish.

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