Bardolino Chiaretto
| APPELLATION | Bardolino Chiaretto classico DOC |
|---|---|
| GRAPE VARIETIES | Corvina, Rondinella |
| PRODUCTION AREA | Bardolino classico (eastern shore of Garda Lake) |
| VINIFICATION PROCESS | Soft pressing of the grapes. Fermentation in steel at a low temperature. |
| AGEING | In steel on fine lees |
| BOTTLING | 4 months after harvesting. |
| ORGANOLEPTIC QUALITIES | Colour: rosé, with delicate reflections. |
| SERVING TEMPERATURE | 12-14 °C |
| SERVING SUGGESTION | Light starters, fish, white meat, saefood risotti, handmade fresh pasta. |
| Awards |
2017 › |
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