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Bardolino Chiaretto

APPELLATION

Bardolino Chiaretto classico DOC

GRAPE VARIETIES

Corvina, Rondinella

PRODUCTION AREA

Bardolino classico (eastern shore of Garda Lake)

VINIFICATION PROCESS

Soft pressing of the grapes. Fermentation in steel at a controlled temperature.

AGEING

In steel on fine lees

BOTTLING

4 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: rosé, with delicate reflections.
Aroma: pleasantly fruity, intense.
Taste: fresh, well-balanced, sophisticated.

SERVING TEMPERATURE

12-14 °C

SERVING SUGGESTION

Light starters, fish, white meat, saefood risotti, handmade fresh pasta.

Awards 2017 ›

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