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Recioto Classico della Valpolicella DOCG

A unique wine of its kind due to the antique production techniques and method used. Elegantly intriguing and captivating. An intense colour and exhilarating aromas. A concentration of Love that comes across in every sip.

APPELLATION

Recioto Classico della Valpolicella DOCG

GRAPE VARIETIES

Corvina, Rondinella, Molinara

PRODUCTION AREA

Valpolicella Classica

VINIFICATION PROCESS

Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.

AGEING

In 5 Hl oak barrels

BOTTLING

About 24 months after harvesting.

ORGANOLEPTIC QUALITIES

Colour: clear, ruby red, with purple reflections.
Aroma: jam, ripe, red berries, dry fruit, figs, nut.
Taste: intense, extremely persistent, complex, velvety, sweet but not sickening.

SERVING TEMPERATURE

14-16 C°

SERVING SUGGESTION

It is a splendid dessert wine, that goes well with traditional specialities from Verona such as pandoro, panettone and shortbread, dry sweets and chocolate. It can also accompany soft and flavourful cheeses.

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Valpolicella Classico Superiore DOC

Valpolicella Classico Superiore Ripasso DOC