A unique wine of its kind due to the antique production techniques and method used. Elegantly intriguing and captivating. An intense colour and exhilarating aromas. A concentration of Love that comes across in every sip.
Recioto Classico della Valpolicella DOCG
Corvina, Rondinella, Molinara
Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.
In 5 Hl oak barrels
About 24 months after harvesting.
Colour: clear, ruby red, with purple reflections.
It is a splendid dessert wine, that goes well with traditional specialities from Verona such as pandoro, panettone and shortbread, dry sweets and chocolate. It can also accompany soft and flavourful cheeses.