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Valpolicella Classico Superiore Ripasso |
Appellation |
Valpolicella Classico Superiore Ripasso DOC |
Grape varieties |
Corvina, Rondinella, Molinara |
Production Area |
Valpolicella Classica |
Vinification Process |
Fermentation in steel at a controlled temperature. |
Ageing |
In oak barrels |
Bottling |
About 24 months after harvesting |
Organoleptic qualities |
Colour: dark red, with purple reflections
Aroma: sophisticated aroma, forest fruits, morello cherry. Fine and complex
Taste: rounded, full-bodied, wellbalanced, persistent |
Serving Temperature |
18-20 C |
Capacity |
0,75 - 1,5 Lt. |
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