Valpolicella Classico Superiore
Appellation
 Valpolicella Classico Superiore DOC
Grape varieties
 Corvina, Rondinella, Molinara
Production Area
 Valpolicella Classica
Vinification Process
 Fermentation in steel at a controlled temperature.
Ageing
 In oak barrels
Bottling
 About 15 months after harvesting
Organoleptic qualities
 Colour: ruby red.
Aroma: red forest fruits, slightly spicy
Taste: full-bodied, persistent, intense
Serving Temperature
 18-20 C
Capacity
 0,75 Lt.
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