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Valpolicella Classico |
Appellation |
Valpolicella Classico DOC |
Grape varieties |
Corvina, Rondinella, Molinara |
Production Area |
Valpolicella Classica |
Vinification Process |
Fermentation in steel at a controlled temperature. |
Ageing |
In steel |
Bottling |
8 months after harvesting |
Organoleptic qualities |
Colour: ruby red, with purple reflections, clear
Aroma: fresh fruit, cherries, blackberries, raspberries, slightly spicy
Taste: good acidity typical of fresh wine, dry, well-balanced, with good persistence. |
Serving Temperature |
16 C |
Capacity |
0,75 Lt. |
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