Tenazio
Appellation
 Valpolicella Classico Superiore Ripasso DOC
Grape varieties
 Corvina, Rondinella, Molinara
Production Area
 Valpolicella Classica
Vinification Process
 Re-fermentation of the Valpolicella Classico on the residual marc of Amarone and Recioto in oak vats
Ageing
 In oak barrels for a minimum of 24 months
Bottling
 About 36 months after harvesting
Organoleptic qualities
 Colour: dark ruby red.
Aroma: fresh fruit, morello cherry, pomegranate, forest fruits with a slight hint of jam
Taste: full, soft, balanced, full-bodied, persistent.
Serving Temperature
 18-20 C
Capacity
 0,75 Lt.
Download PDF