Spumante Brut Monteci
Appellation
 Bianco delle Venezie IGT
Grape varieties
 Grapes from cultivars native to Verona
Production Area
 Verona
Vinification Process
 Soft pressing of the grapes. Fermentation in steel at a controlled temperature. Second fermentation in autoclave with Charmat method
Ageing
 In steel
Bottling
 8 months after harvesting
Organoleptic qualities
 Colour: light straw yellow.
Aroma: delicate, fragrant, fresh and fruity
Taste: harmonious, with a perfectly balanced acidity level.
Serving Temperature
 8-10 C
Capacity
 0,75 Lt.
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