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Bardolino Chiaretto |
Appellation |
Rosato delle Venezie IGT |
Grape varieties |
Red grapes from cultivars native to Verona |
Production Area |
Verona |
Vinification Process |
Soft pressing of the grapes. Fermentation in steel at a controlled temperature. |
Ageing |
In steel on fine lees |
Bottling |
4 months after harvesting |
Organoleptic qualities |
Colour: rosé, with delicate reflections Aroma: pleasantly fruity, intense Taste: fresh, well-balanced, sophisticated. |
Serving Temperature |
12-14 C |
Capacity |
0,75 Lt. |
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