Recioto Classico della Valpolicella
Appellation
 Recioto Classico della Valpolicella DOC
Grape varieties
 Corvina, Rondinella, Molinara
Production Area
 Valpolicella Classica
Vinification Process
 Drying of the grapes for about 5 months. Fermentation in oak vats at a controlled temperature.
Ageing
 In 5 Hl oak barrels
Bottling
 About 24 months after harvesting
Organoleptic qualities
 Colour: clear, ruby red, with purple reflections
Aroma: jam, ripe, red berries, dry fruit, figs, nut
Taste: intense, extremely persistent, complex, velvety, sweet but not sickening
Serving Temperature
 14 C
Capacity
 0,50 Lt.
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