Costa delle Corone
Appellation
 Amarone Classico della Valpolicella DOC
Grape varieties
 Corvina, Rondinella, Molinara
Production Area
 Valpolicella Classica
Vinification Process
 Drying of the grapes for about four months; fermentation in oak vats
Ageing
 In oak barrels for a minimum of 24 months
Bottling
 About 36 months after harvesting
Organoleptic qualities
 Colour: ruby red, with garnet reflections
Aroma: spices, cherry jam, almond, tobacco and red berries
Taste: intense and lasting, complex, soft, velvety, just the right amount of tannin, warm and full-bodied, well-balanced in the mouth.
Serving Temperature
 18-20 C
Capacity
 0,75 - 1,5 Lt.
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