Grappa Stravecchia di Amarone
Appellation
 Grappa Stravecchia di Amarone
Grape varieties
 From Amarone marc
Production Area
 Valpolicella Classica
Vinification Process
 The grappa is obtained by distillation of the grape skin following old traditional methods.
Alcohol content: 45%vol.
Ageing
 In oak barrels
Bottling
 After 6 years of ageing
Organoleptic qualities
 Colour: clear, bright golden yellow
Aroma: intense, fresh, spicy
Taste: rounded, fine, sophisticated, well-balanced with good persistence
Serving Temperature
 18 C
Capacity
 0,50 - 2 Lt.
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