Amarone Classico della Valpolicella
Appellation
 Amarone Classico della Valpolicella DOC
Grape varieties
 Corvina, Rondinella, Molinara
Production Area
 Valpolicella Classica
Vinification Process
 Drying of the grapes for about four months; fermentation partly in steel and partly in oak vats
Ageing
 In oak barrels
Bottling
 About 36 months after harvesting
Organoleptic qualities
 Colour: clear, ruby red, with garnet reflections
Aroma: intense aroma, perfume of spices, cherry jam, red berries.
Taste: intense and extremely persistent, velvety, full-bodied.
Serving Temperature
 18-20 C
Capacity
 0,75 - 1,5 Lt.
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