The Monteci company produces its wines in two cellars: The first is at Fumane in the heart of the ancient county of Valpolicella where tradition blends with technology for the vinification of the great wines that this generous soil has been providing us with down the centuries and that, with experience, Monteci has been able to interpret and exalt; and the second at Arcè di Pescantina with leading-edge technologies that do however respect traditional systems of wine production and refinement. The latter, the historical centre of the winery, has recently been extended and equipped with all the latest innovations. Distributed over four floors, it enables the winery to concentrate most of the vinification and refinement processes, bottling and storage here.