Philosophy
The production philosophy of Monteci is in fact founded on two cardinal principals: the first is the quest for the production of very high quality grapes. This starts from the excellent management of vineyards and a rigorous selection of the grapes on the plant that determines a low yield per vinestock. This in turn ensures a better grape quality and aroma. The second aspect is the management of the cellar where traditional grape raisining methods, must and wine processing are integrated with leading-edge vinification techniques. This perfect match is reinforced by the great passion, professionalism and long experience of those who work there and belief in the truth of their profession.